What is green fruit?

Green fruit refers to a variety of fruits that have a green color when ripe or unripe. Some examples of green fruits are apples, pears, grapes, kiwis, limes, avocados, and green mangoes.

Green apples are known for their tart flavor and crisp texture. They are commonly used in baking, making cider, or eaten raw.

Pears also come in green varieties, such as the Bartlett pear. Green pears are usually sweet and juicy, perfect for eating raw or adding to salads and desserts.

Green grapes can be found in several varieties, such as Thompson seedless grapes or the Muscat variety. They are often used for making wine or enjoyed as a refreshing snack.

Kiwis are small fruits with a fuzzy brown skin, but their flesh is typically green in color. They have a tangy and sweet flavor, packed with vitamin C and other nutrients.

Limes are citrus fruits with a bright green color. They are popular for their acidic and sour taste, used in various cuisines and beverages like cocktails or as a garnish.

Avocados are unique among green fruits as they are known for their creamy texture and mild taste. They are often used in salads, sandwiches, guacamole, and various other dishes.

Green mangoes are unripe mangoes that have a tangy and sour taste. They are commonly used in pickles, chutneys, or eaten raw with salt and spices.

Overall, green fruits provide a range of flavors and nutritional benefits, making them a healthy and refreshing addition to any diet.